Scrambled Eggs with Autumn Mushrooms, Stewed Leek, and Crispy Potatoes
Crepes with Cream Cheese and Slightly Salted Salmon
Greek Breakfast with Pear and Feta
House-made Granola with Honey and Yoghurt
Toasted Brioche with Ham, Cheese and Fried Quail Eggs
Ciabatta with Burrata, Figs, Ham and Truffle Oil
Quiche with Salmon and Caviar
