Scrambled Eggs with Autumn Mushrooms, Stewed Leek, and Crispy Potatoes.

tasted at Art Bakery & Gourmet.

A wonderfully comforting start to the day, this dish combines pillowy scrambled eggs with the deep, earthy taste of autumn mushrooms and the subtle sweetness of stewed leek. The crispy potatoes add a satisfying crunch that contrasts beautifully with the velvety eggs. Each bite feels thoughtfully composed, resulting in a hearty breakfast that’s both luxurious and approachable.