Crepes with Cream Cheese and Slightly Salted Salmon

tasted at Art Bakery & Gourmet.

These delicate, thin crepes offer a light and airy base that harmonizes beautifully with the smooth, velvety cream cheese. The premium, slightly salted salmon introduces a rich, savory depth, perfectly balanced by the fresh aroma of dill and a touch of zesty lemon. Every bite delivers a refined contrast of textures and flavors, making this dish an elegant and satisfying choice for any time of day.