Greek Breakfast with Pear and Feta

tasted at Art Bakery & Gourmet.

Fusion of textures and flavors, this Greek-inspired breakfast starts with a crispy dough base that delivers a satisfying crunch. Juicy pear slices add natural sweetness and freshness, beautifully complemented by the tangy, creamy feta. A sprinkle of nuts enhances the texture with a pleasant crunch, while a touch of sweet paprika introduces warmth and depth. Finished with a drizzle of honey and a hint of fresh rosemary, this dish achieves a perfect balance of sweet, savory, and aromatic notes—an elegant and flavorful way to start the day.

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Scrambled Eggs with Autumn Mushrooms, Stewed Leek, and Crispy Potatoes

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House-made Granola with Honey and Yoghurt