Quiche with Salmon and Caviar

tasted at Art Bakery & Gourmet.

This exquisite quiche is a true celebration of refined flavors and textures. The house-baked shell, made from organic flour and pure butter, boasts a delicate crispness enhanced by smoked paprika, dried tomato powder, and sesame seeds. Inside, layers of baked light cream cheese infused with fresh herbs create a velvety, savory filling. The topping of slightly salted salmon and caviar adds a luxurious depth, while fresh dill, sliced cucumber, and a hint of lemon provide a bright, refreshing finish. A beautifully balanced dish that delivers elegance in every bite.