Ciabatta with Burrata, Figs, Ham and Truffle Oil

tasted at Art Bakery & Gourmet.

A luxurious combination of flavors, this warm, house-baked sourdough ciabatta provides the perfect crisp yet airy base. Creamy burrata melts into the delicate layers of savory ham, while poached figs add a luscious sweetness that beautifully contrasts the richness. Fresh rucola brings a peppery freshness, and a drizzle of truffle oil elevates the dish with its deep, earthy aroma. Every bite is a balance of textures and flavors, making this an indulgent and refined choice for any meal.