Toasted Brioche with Ham, Cheese and Fried Quail Eggs

tasted at Art Bakery & Gourmet.

This elegant take on a classic breakfast brings together the rich, buttery flavor of toasted brioche with the savory goodness of premium ham and melted cheese. The delicate fried quail eggs add a refined touch, their golden yolks providing a silky contrast to the crisp brioche. Every bite offers a perfect harmony of textures—crispy, creamy, and tender—making this dish a satisfying yet sophisticated choice for any morning.