Barley & Rye Toasts with Goat Cheese and Organic Eggs

tasted at Art Bakery & Gourmet.

A rustic yet refined dish, these hearty barley and rye toasts provide a deep, malty flavor that pairs beautifully with the creamy, tangy goat cheese. The scrambled farm eggs are cooked to perfection—soft, fluffy, and rich—enhancing the toast with their velvety texture. A touch of fresh greens adds a light, herbal contrast, bringing balance to the dish. Simple, nourishing, and full of character, this breakfast is a wholesome way to start the day.